Cassava Processing Plant Cost 2025: Raw Materials Requirement, and Unit Setup

Cassava is a starchy root vegetable widely grown in tropical and subtropical regions. It is drought-resistant and can thrive in poor soil conditions, making it a staple food for millions. It provides a high amount of carbohydrates, offering sustained energy and serving as a crucial dietary staple for populations in food-insecure regions. It is suitable for individuals with gluten intolerance or celiac disease, making it a common ingredient in gluten-free flour and baked goods. It aids digestion, prevents constipation, and promotes gut health. It supports livelihoods by providing income to farmers and contributing to food security. It is widely used in the food industry for making flour, starch, and tapioca. It is used in baking, snack production, baby food, and as a thickening agent in soups and sauces. At present, the growing global food security concerns, represents one of the key factors offering a favorable market outlook. Besides this, the increasing popularity of gluten-free and ...